Baked Cheesecake

A smooth and creamy baked cheesecake recipe filled with rich cream cheese and baked to perfection. This recipe will get non-stop compliments and satisfied smiles. Cheesecake is one of life's great rewards, this one is no exception.
Baked Cheesecake

2 1/4 cup graham cracker crumbs
1/2 cup butter or margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1/2 cup sugar
1/4 cup milk
Dash of salt
1/2 tsp. vanilla
2 eggs

2 Tbsp. sugar
1 cup sour cream
1/2 tsp. vanilla


1. Combine graham cracker crumbs and butter, press into buttered 8 inch pie plate to form crust on bottom and sides.
2. In a mixing bowl, beat cream cheese until fluffy. Gradually add in lemon juice, 1/2 cup sugar, milk, salt and vanilla.
3. Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust.
4. Bake at 325F for 25 to 30 minutes or until set.
5. Combine the 2 tablespoons of sugar, sour cream, and 1/2 teaspoon of vanilla; spread over top of cheesecake then bake for 10 minutes longer. Chill for 5 hours or more before serving.

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Ajan007 Tarih: 24.02.2009 17:56
Herhalde ingilizce yazmak gerekiyodur...

Meal description for thank you ( Yemek tarifi için teşekkürler)
MaRaBoGLu61 Tarih: 15.02.2009 13:34
[COLOR="SlateGray"]Çok annaşılır olmuş:15: