Taco Soup Recipe

Son güncelleme: 15.02.2009 14:28
  • Spicy Southwestern flavors are featured in this fabulous soup filled with hearty ingredients substantial enough to be a satisfying complete meal.

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    Container: skillet, large saucepan
    Serving Description: 1 bowl full
    Servings: 8

    Ingredients
    - 1 pound ground beef
    - 1 onion medium sized and chopped
    - 15 ounces black beans - rinsed
    - 15 ounces pinto beans - drained
    - 15 1/4 ounces corn - whole kernal, drained
    - 28 ounces tomatoes - diced with juices, do not drain
    - 10 ounces Rotel tomatoes
    - 32 ounces tomato juice
    - 1 package dry ranch mix
    - 1 package taco seasoning
    Mexican blend shredded cheese
    sour cream

    Directions

    * Brown the ground beef in a skillet with the chopped onion until no longer pink.
    * Drain off any excess fat and add in both the ranch mix and the taco seasoning.
    * Mix to combine the seasonings thoroughly with the ground beef.
    * Transfer the meat to a large saucepan.
    * Add in both kinds of beans, the corn, both kinds of tomatoes and the tomato juice.
    * Stir to combine and heat through on medium heat.
    * Reduce heat and simmer for 15 minutes.
    * Garnish each bowl with shredded cheese and a dollup of sour cream.
#15.02.2009 14:28 0 0 0