Ingredients :
400g sea bass fillets
2 limes
Lemon verbena oil
Salt & pepper

Recipe :
Slice fish thinly.
Marinate in lime juice, salt & pepper for an hour.
Place fish in middle of serving plate and drizzle with lemon verbena oil.
Decorate with Verbena leaves and slices of lime.
Serve with rice, pasta or salad.
Advice :
Recommended Wines: Sancerre, Pouilly

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Ajan007 Tarih: 24.02.2009 18:02
Thank you