Russian Salad - Rus Salatası

2 potatoes, boiled
1-2 medium carrot, boiled
½-1 cup sweet peas, boiled or steamed
½ cup sweet corn in a can (optional)
1/3 cup finely sliced pickles (optional)
½ tsp salt
4 tbsp mayonnaise
3-4 tbsp yogurt
Lemon juice/ vinegar to taste
Green olive pickles,red radish and dill for garnish

Chop boiled potatoes and carrots finely. Then in a bowl, mix the mayonnaise and yogurt. Place all the ingredients in a plate and mix. You can adjust the amount of lemon juice or vinegar to your taste. You can garnish Russian Salad with green olive pickle slices and dill on top.
Russian Salad goes well with any kind of meat dish.
ENJOY

TURKCE
2 patates, haslanmis
1-2 orta boy havuc, haslanmis
½-1 su bardagi bezelye, haslanmis
½ su bardagi konserve misir tanesi (istege bagli)
1/3 su bardagi kucuk dogranmis salatalik tursusu (istege bagli)
1 cay kasigi tuz
4 yemek kasigi mayonez
3-4 yemek kasigi yogurt
Limon suyu/sirke
Suslemek icin yesil zeytin, kirmizi turp ve dereotu

Haslanmis patates ve havuclari kup kup dograyin. Bir kasede mayonez ve yogurdu cirpin. Butun malzemeleri salata tabagina alin ve karistirin. Isteginize gore limon suyu ve sirke ilave edin. Uzerini yesil zeytin dilimleri ve dereotu ile susleyin.
Rus Salatasi butun et yemekleri ile guzel gider.
AFIYET OLSUN

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