Eggs with Sujuk - Sucuklu Yumurta

2-3 eggs
8-10 slices of sujuk/summer beef sausage, skin removed
A pinch of salt to taste
A pinch of paprika

In a skillet or frying pan cook sujuk/summer beef sausage slices over low heat, till they release the fat and turn a little golden brown. Turn each side with a fork, do not overcook (2-3 minutes is sufficient). Make some room for the eggs and then crack the eggs. Sprinkle some salt and paprika. Cook till the whites are cooked.
Serve warm. Eggs with Sujuk is good to go at breakfast and brunch.
ENJOY

TURKCE

2-3 yumurta
8-10 dilim sucuk/ summer beef sausage, soyulmus
Bir tutam tuz
Bir tutam kirmizi toz biber

Teflon bir tavada sucuk dilimleri yagini salip hafif kizarana dek kisik ateste pisirin (2-3 dakika). Her iki tarafinin da kizarmasi icin bir catal yardimiyla cevirin. Fazla pisirirseniz kururlar. Sonra yumurtalar icin biraz yer acin ve yumurtalari duzgunce kirin.
Sarilarinin dagilmamasi icin dikkat edin. Uzerine tuz ve kirmizi biber serpin ve beyazlari pisene dek kisik ateste pisirin.
Sicak servis yapin. Sucuklu Yumurta kahvalti icin cok guzel bir alternatiftir.
AFIYET OLSUN

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