Vegetable Cheese Canape - Sebzeli Peynirli Kanape

6-8 slices of white/wheat bread, sliced crosswise
½ cup milk
1 cup feta/Mexican crumbling cheese, crumbled
½ cup mozzarella/parmesan/cheddar cheese, shredded
2 eggs, beaten
½ cup tomato, diced finely
½ cup green peppers, chopped finely
A pinch of salt to taste
Any kind of spice you like

Mix all the ingredients, except bread, in a bowl. Then spread the mixture evenly on the surface of crosswise cut bread slices.Preheat the oven to 350-400 F (180-200 C) and bake until the cheese melts and turns a little golden brown.Serve warm. Canapes are good to go at breakfasts and brunches.
ENJOY

TURKCE

6-8 dilim beyaz/kepekli ekmek, capraz kesilmis
½ su bardagi sut
½ su bardagi rendelenmis istediginiz tur kasar peyniri
1 su bardagi ufalanmis beyaz peynir
1-2 cirpilmis yumurta
½ su bardagi domates, zar seklinde dogranmis
½ su bardagi yesil biber, dogranmis
Bir tutam tuz
Istediginiz cesitte baharat

Ekmek haric butun malzemeleri bir kasede karistirin. Capraz kesilmis ekmek dilimlerinin uzerine karisimdan esit olarak yayin.
Onceden 180-200 C (350-400 F) ye isittiginiz firinda peynir eriyip, kanapelerin uzeri hafif kizarana dek pisirin.Sicak servis yapin.
Kanepeler kahvaltilarda ve cay saatinde cok guzel olur.
AFIYET OLSUN

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