Potato Cake - Patatesli Kek

2 eggs
1 cup yogurt
3 potatoes, finely diced
8 tbsp (125 gr) butter/margarine, melted
2 cups flour
1/3 cup dill/parsley, finely chopped
1 tsp salt
½ tsp baking powder
½ tsp black pepper
1/3 tbsp paprika
1 tsp sesame seeds for top

In a bowl beat the eggs with a mixer for 2-3 minutes. Then add yogurt, butter/margarine, salt and spices. Combine baking powder and flour, then add them to the mixture. Mix them all evenly. Stir in parsley/dill and potatoes with a wooden spoon.
Transfer the cake mixture in a greased rectangular or square Pyrex dish and sprinkle sesame seeds on top.
Preheat the oven to 350 F(180 C) and bake for 40-50 minutes, till it turns golden brown.
Potato Cake is good to go at breakfasts and brunches.
ENJOY

TURKCE

2 yumurta
1 su bardagi yogurt
2 su bardagi un
3 orta boy patates, kucuk kup kup dogranmis
8 yemek kasigi (125 gr) tereyag/margarin, erimis
1/3 cup dereotu/maydanoz, ince dogranmis
1 tatli kasigi tuz
1 cay kasigi karabiber
½ cay kasigi toz/pul kirmizi biber
1 paket/ 1tatli kasigi kabartma tozu
1 tatli kasigi susam

Yumurtalari bir kasede mikser ile 2-3 dakika cirpin. Sonra terayagi/margarine, yogurt, tuz ve baharatlari ilave edin. Un ve kabartma tozunu harmanlayip karisima yavas yavas ekleyin.
Maydanoz/dereotu ve patatesleri de ilave edip, tahta kasikla karistirin. Yaglanmis bir dikdortgen ya da kare borcam tepsiye dokun ve uzerine susam serpin.
180 C (350F) isitilmis firinda yaklasik 40-50 dakika pisirin.
Patatesli kek ozellikle kahvalti ve cay saatleri icin cok guzel bir tariftir.
AFIYET OLSUN

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