Italian Omelette - Italyan Omleti

3 eggs, beaten
1 small onion, thinly chopped
2 tbsp butter
1/3 cup mozzarella/parmesan/cheddar, shredded
¼ tsp salt
A pinch of red pepper
A pinch of black pepper
A pinch of dried basil

In a Tefal pan place the butter and let it melt, then add the chopped onions and sauté for 2-3 minutes over low-medium heat.
Meanwhile beat the eggs with ¼ tsp salt and add to the pan. Sprinkle the red pepper, black pepper and basil on top. Finally spread the shredded mozzarella/cheddar/parmesan evenly on the surface.
With a wooden spatula, lift from the sides and turn upside down when it is golden brown. Let the other side cook for 1-2 minutes.
Serve it warm to enjoy the melted mozzarella/cheddar/parmesan inside!
ENJOY!

TURKCE

3 yumurta, cirpilmis
1 kucuk sogan, ince dogranmis
2 yemek kasigi tereyagi
2/3 cay bardagi kasar peyniri, rendelenmis
½ cay kasigi tuz
Bir tutam kirmizi toz biber
Bir tutam karabiber
Bir tutam kuru feslegen

Bir Tefal tavaya tereyagini koyup dusuk ateste eritin. Ince dogranmis soganlari ilave edip, 2-3 dakika kavurun.
Bu arada yumurtalari ½ cay kasigi tuz ile cirpin ve tavaya ilave edin. Yuzeyine kirmizi biber, siyah biber ve kuru feslegeni serpin. Son olarak rendelenmis kasar peynirini omletin uzerine esit olarak yayin.
Tahta bir spatula ile omletin kenarlarindan kaldirarak , kizarinca alt ust edin. Diger tarafini da 1-2 dakika pisirin.
Erimis kasarin tadini cikarmak icin sicak servis yapin!
AFIYET OLSUN!

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