Spinach Omelet - Ispanakli Omlet
2 eggs, beaten
┬Ż cup spinach in a can/ cooked spinach
1 small onion, chopped finely
2 tbsp butter
1/4 tsp black pepper
┬Ż tsp salt

In a skillet, melt the butter and add the onions. Saute until their color change over medium heat. Then add the spinach, salt and saut├ę for 3 minutes. Spread the spinach evenly on the bottom of the skillet and add beaten eggs. Sprinkle black pepper and cook both sides of the Spinach Omelet, till the eggs are cooked.
Serve warm.
ENJOY!

TURKCE

2 yumurta, cirpilmis
┬Ż su bardagi konserve ispanak/pismis ispanak
1 kucuk sogan, kucuk dogranmis
2 yemek kasigi tereyagi
┬Ż cay kasigi karabiber
1 cay kasigi tuz

Bir tavada tereyagini eritin ve soganlari orta ateste kavurun, Sonra ispanagi ve tuzu ilave edip, 3 dakika daha kavurun. Tavanin dibine ispanagi esit olarak yayin ve cirpilmis yumurtayi ilave edin, uzerine karabiber serpin ve yumurta pisene dek Ispanakli Omleti alt ust ederek, her iki tarafini da pisirin.
Sicak servis yapin.
AFIYET OLSUN

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