1 kg white beans
4 duck breasts
1 garlic sausage (preferably Toulousain sausage), chopped into 4
3 onions, chopped
6 cloves garlic, crushed
50g duck fat
300g pork, choppped
4 tomatoes, diced
1 bouquet garni
Parsley, salt and pepper
Soak beans overnight, then cook in salt water for 45 minutes. Strain.
Grill duck breasts for 5 minutes.
Add sausage, cook for 10 minutes.
In a large pan, brown onions and garlic in duck fat. Add bacon, then stock, season.
Add beans, peeled and diced tomatoes, duck breasts and sausages. Cover and cook for 2 hours at a low heat.
Sprinkle with parsley just before serving and brown top in oven for 15 minutes at 425°F (220°C).