Cheese Fondue

Son güncelleme: 23.04.2009 10:49
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  • Cheese Fondue

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    Ingredients :
    500g emmental
    500g cheddar
    200g beaufort
    1 clove of garlic
    1 litre dry white wine
    black pepper
    1 tbsp cornflour
    1 glass of Kirsch
    crusty brown bread

    Recipe :
    Remove the rind from the cheese and cut into thin strips.
    Peel the garlic clove and rub the inside of a saucepan.
    Pour the white wine into the saucepan and bring to the boil, then add the cheese. Stir constantly.
    Season well with black pepper.
    Form a paste with the cornflour and kirsch and add tot he fondue, stirring well.
    Cut the bread into cubes.
    Serve.

    Advice :
    Accompanying drink : Kirsch or white wine
#23.04.2009 10:49 0 0 0