Cheese Fondue

Ingredients :
500g emmental
500g cheddar
200g beaufort
1 clove of garlic
1 litre dry white wine
black pepper
1 tbsp cornflour
1 glass of Kirsch
crusty brown bread

Recipe :
Remove the rind from the cheese and cut into thin strips.
Peel the garlic clove and rub the inside of a saucepan.
Pour the white wine into the saucepan and bring to the boil, then add the cheese. Stir constantly.
Season well with black pepper.
Form a paste with the cornflour and kirsch and add tot he fondue, stirring well.
Cut the bread into cubes.

Advice :
Accompanying drink : Kirsch or white wine

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