Ingredients:

4 eggs,
2 glasses of sugar,
½ glass of sunflower oil,
½ glass of milk,
3,5 glasses of flour,
a baking-powder, a vanilla,
2 tablespoons of cacao.

Preparation:

1. Blend sugar and eggs.
2. Add milk and oil, blend all of them.
3. Add flour, vanilla, baking-powder, and blend all of them.
4. Take the ¼ of the cake into another bowl and add cacao.
5. Spill the ¾ of the cake into the cake-mould.
6. Spill the ¼ of the cake on the rest of the cake.
7. Cook it in a 180 C heated owen.

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