Ingredients

* 1 c Red lentils
* 2 md Size onions
* 1 md Size potato
* 2 tb Rice
* 1 l Meat stock or water
* 2 tb Butter
* Salt, paprika

Directions

1- Wash lentils and the rice. Add the peeled and chopped onions and tomatoes , peeled potato cut into very small cubes and the meat stock. Cover and cook on low heat for 45 minutes. Pass them through a sieve. 2- Melt the butter in another saucepan. Add paprika and pour over the soup.

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