Eggplant Stew

Son güncelleme: 28.04.2009 11:20
Han Han foto
  • Patlican Musakka - Eggplant Stew

    Ingredients

    * 4 small eggplants
    * 2 fresh ripe tomatoes, skinned and chopped
    * olive oil, for shallow frying
    * 8 oz ground lamb or beef
    * 1 Tbsp margarine
    * chopped fresh parsley, to garnish

    Directions

    1 Wash the eggplants, peel the skins horizontally in stripes, then slice in circles. Fry the eggplants in a little oil until they change color. Place in an ovenproof dish.

    2 Preheat a 375 F oven. Heat the margarine in a saucepan, and add the onions, tomatoes, and ground meat. Cover and cook for 10 minutes over medium heat.

    3 Pour the meat mixture over the eggplants. Add enough water to cover then cook in the oven for 40 minutes.

    Serve with chopped parsley scattered over.
#28.04.2009 11:20 0 0 0