Dry beans in olive oil & tomato sauce

Son güncelleme: 28.04.2009 11:27
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  • Barbunya Pilaki - Dry beans in olive oil & tomato sauce - Ingilizce Yemek Tarifleri

    Ingredients

    * Cranberry or pinto beans 2 cup
    * Salt 2 teaspoon
    * Water 6 cup
    * Olive Oil 8 tablespoon
    * Onion 2 medium size
    * Sugar 1 teaspoon
    * Garlic 6 clove
    * lemon 1 medium size
    * Carrot 2 large size
    * Potatoe 1 large size
    * Tomatoe paste 1 tablespoon
    * Parsley 3-4 sprigs

    Directions

    Soak beans overnight with 2 cups of water. Cook with 2 cups of water in a pressure saucepan for 25 minutes; drain. Set aside. Saute chopped onion in oil for 2-3 minutes in a large saucepan stirring occasionally. Add tomato paste; mix well. Season with salt and sugar. Stir in beans, pared and cubed carrots and potato, garlic cut in 2-3 pieces crosswise; mix thoroughly. Add 1 cup of hot water. Cover and simmer for 20 minutes or until vegetables are tender. Remove from heat; cool. Place in a serving plate. Garnish with parsley. Serve cold with lemon wedges.

    Servings: 6
#28.04.2009 11:27 0 0 0