Barbunya Pilaki - Dry beans in olive oil & tomato sauce - Ingilizce Yemek Tarifleri

Ingredients

* Cranberry or pinto beans 2 cup
* Salt 2 teaspoon
* Water 6 cup
* Olive Oil 8 tablespoon
* Onion 2 medium size
* Sugar 1 teaspoon
* Garlic 6 clove
* lemon 1 medium size
* Carrot 2 large size
* Potatoe 1 large size
* Tomatoe paste 1 tablespoon
* Parsley 3-4 sprigs

Directions

Soak beans overnight with 2 cups of water. Cook with 2 cups of water in a pressure saucepan for 25 minutes; drain. Set aside. Saute chopped onion in oil for 2-3 minutes in a large saucepan stirring occasionally. Add tomato paste; mix well. Season with salt and sugar. Stir in beans, pared and cubed carrots and potato, garlic cut in 2-3 pieces crosswise; mix thoroughly. Add 1 cup of hot water. Cover and simmer for 20 minutes or until vegetables are tender. Remove from heat; cool. Place in a serving plate. Garnish with parsley. Serve cold with lemon wedges.

Servings: 6

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