Ramazan Kebabi - Turkish Kebaps
1 pound of ground beef or lamb
Fresh mint to garnish
1 onion, chopped
1 tomato, chopped in cubes
2 tbs margarine
3 cups of yogurt
1-2 cloves of garlic, minced
4-5 Pita bread, cut in squares
Salt, pepper and red pepper flakes
Cook onion for a couple of minutes than add the ground meat and salt and black pepper. Stirring often, cook the meat. Add tomatoes and cook for 5 more minutes. Set these aside, keep the lid on.
Mix yogurt with garlic well, with a fork. Keep it in room temp.
In a saucepan sauté red pepper flakes in margarine, for 3 minutes. Warm up the bread in the owen for 5 minutes. On an each dinner plate place Pita squares and sprinkle it with
2 tbs warm water. Right away spread the sautéed meat over the bread. Then spread some garlic yogurt on top. Pour over the sautéed red pepper to garnish. Sprinkle some mint on top.
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