Islim Kebabi - Turkish Kebaps


* Aubergine 4 Pieces
* Lamb meat, cubic cut 500 gr
* Onion 1 Piece (Middle)
* Red Bell pepper puree 1 Spoon
* Sunflower oil Half glass
* Salt,Pepper Enough
* Green chilli pepper 4 Pieces
* Tomato 1 Piece


After clean and peel off the 4 pieces of aubergines and cut them lenghtwise about 5 mm thick.Fry in the very hot oilypan.Sprinkle sugar over all the fried ones.This makes them have more delicious taste.In the mean time in another saucepan start to cook cubic cut lamb meat,same style cut onion,redbell pepper puree,salt,pepper and half glass of water.İn a big sauce pan arrange as two aubergine pieces as it looks like a cross and put in the middle of them the meat mixture untill the sides of them allows to be closed on top.Then put on the top of it one piece of tomatoand make it stable with sticks.Then after this spread the rest of the meatmixtures juice over it.Put it into oven and cook 15-20 minutes at 200C heat.Garnish with green chilli peper and parsley.then serve hot.

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