Ispanak Koku Salatasi - Salad Recipes - İngilizce yemek Tarifi
* 1,800 gr. spinach
* 1 cup boiling water
* salt and pepper
* For the dressing: 1/2 cup olive oil; and 6 tablespoons lemon juice
Use only the roots and stems of the spinach. Cut off the leaves. Wash well and place in a saucepan with 1 cup of boiling water. Cook uncovered for about 10 minutes. Drain and season with salt and pepper.
Place boiled spinach roots and stems in a bowl. Mix olive oil and lemon juice together. Pour over the roots and toss.