Beyin Salatasi - Salad Recipes - İngilizce yemek Tarifi
* 1 sprig of parsley
* 2 tomatoes
* 4 lambs' brains
* 4 soup spoons olive oil
* a few olives
* the juice of one lemon
Soak the brains in cold, salted water for 20 minutes, then remove the membranes that cover them.
Place the brains in cold water to which vinegar and a little salt have been added. Boil for six minutes, counting from the time that small bubbles begin to appear. Let cool in the cooking water. Place the brains on a serving platter. Sprinkle with olive oil and lemon juice. Decorate with parsley and olives.