Beyin Salatasi - Salad Recipes - İngilizce yemek Tarifi

Ingredients

* 1 sprig of parsley
* 2 tomatoes
* 4 lambs' brains
* 4 soup spoons olive oil
* a few olives
* the juice of one lemon

Directions

8 Servings

Soak the brains in cold, salted water for 20 minutes, then remove the membranes that cover them.

Place the brains in cold water to which vinegar and a little salt have been added. Boil for six minutes, counting from the time that small bubbles begin to appear. Let cool in the cooking water. Place the brains on a serving platter. Sprinkle with olive oil and lemon juice. Decorate with parsley and olives.

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