Turp salatası - Salad Recipes

Ingredients

* 1 bunch parsley, fresh Italian (flat-leaf)
* 1 bunch radishes, trimmed and halved
* 2 lemons, cut into wedges and seeded

Directions

Serves: 4

Rinse the parsley and spin dry, leaving the stems attached. Arrange with the radishes and lemon wedges on plates or a platter and serve.

Serve the salad with any of the Turkish grilled meat dishes, squeezing the lemon over all.

Etiketler:
Beğeniler: 0
Favoriler: 0
İzlenmeler: 273
favori
like
share