Turp salatası - Salad Recipes
* 1 bunch parsley, fresh Italian (flat-leaf)
* 1 bunch radishes, trimmed and halved
* 2 lemons, cut into wedges and seeded
Rinse the parsley and spin dry, leaving the stems attached. Arrange with the radishes and lemon wedges on plates or a platter and serve.
Serve the salad with any of the Turkish grilled meat dishes, squeezing the lemon over all.