Hamsi Koftesi - Kofte Recipes
* 1/2 kg fresh anchovy fillets (finely chopped)
* 2 tablespoon parsley (finely chopped)
* 1 tablespoon fresh mint (finely chopped)
* 4 cloves garlic (crushed)
* 3 slices stale bread (soaked in water and squeezed)
* maize flour
* salt and pepper
* oil to fry
Mix the chopped anchovies, herbs, spices, bread and garlic thoroughly, form into flat oval rissoles, dip in maize flour and fry in hot oil.
Notes:It is a typical dish of the Black Sea region of Turkey.