Kiymali Makarna - Pasta - Rice
* 10 glasses water
* 2 soup spoon salt
* 500 grams noodles
* For the Sauce: 125 grams ground meat, 2 large tomatoes (or 1 and 1/2 coffee cups slightly diluted tomato sauce), 3 onions, salt, pepper, 5 soup spoons butter
Brown the finely chopped onions in 2 soup spoons of butter. Add the ground meat, 1/2 coffee spoon pepper, and 1 and 1/2 coffee spoons salt. Keep stirring until the meat is well done. Add the tomatoes or tomato sauce. Cook until the tomato sauce is boiled down.
In another saucepan, boil the water to which 2 soup spoons of salt have been added and put the noodles into it. Cook for 15 minutes. Drain. Melt 3 soup spoons of butter in the saucepan and put the noodles back in and pour the sauce over them. Mix and reheat for a short time on a low heat. Serve.