Mantarli Bulgur Pilavi - Pasta - Rice
* 2 cups bulgur wheat, medium grind
* 2 tablespoons olive oil
* 2 tablespoons butter
* 1 bunch green onions, chopped (about 6 to 8, with green)
* 1 cup mushrooms, chopped
* 4 cups chicken broth
* 1/2 teaspoon oregano
* salt and pepper, to taste
In large saucepan, bring chicken broth to a boil.
Brown the bulgur in a large skillet in the oil and butter. Add the green onions and mushrooms and cook for another 1 or 2 minutes. Pour the bulgur and vegetable mixture into the pan of broth and add the oregano and a little salt and pepper.