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Plain White Pilav

Son güncelleme: 04.05.2009 23:14
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  • Sade Pilav - Pasta - Rice

    Ingredients

    * 2 cups short-grained rice
    * 4 cups beef or chicken stock
    * 2 tablespoons butter
    * 1 grain of mastic gum (optional)

    Directions

    Soak the rice in warm water with a pinch of salt for 20 minutes. Then drain and wash two or three times in cold water until the cloudy water clears.
    Put stock, butter and a pinch of salt in a saucepan and bring to the boil
    Add the rice and stir once with a wooden spoon. When boiling, add a grain of mastic and turn the heat down and simmer covered.
    When the pilav is cooked, remove from the heat,, set aside, covered for 10 minutes, then place it on a warm dish and serve hot.
#04.05.2009 23:14 0 0 0