Safranli Pilav - Pasta - Rice

Ingredients

* 1/4 cup Chopped Onion
* 1 tablespoon Olive Oil
* 3 cups Chicken Broth
* 1/2 tablespoon Turmeric
* Generous Pinch Of Saffron
* 1 1/2 cup Rice

Directions

Cook the onion in olive oil in a medium saucepan until golden, about 8 minutes. Add chicken broth, turmeric and saffron; heat to boiling. Stir in the rice; cover and cook, without stirring, until the broth is absorbed and the rice is tender, about 15-20 minutes.

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