Zeytinyagli Kabak - Appetizers

Ingredients

* 1 cup olive oil
* 2 big tomatoes
* 2 medium onions
* Salt
* 1/2 kg. zucchini
* 9 cloves of garlic
* 1 tablespoon of sugar
* 1 bunch of chopped parsley

Directions

Sauté chopped onions in 1/3 cup olive oil for 10 minutes, then add garlic, parsley, diced tomatoes and 1 tablespoon of salt. Cook on low heat for 10 minutes more.
Peel zucchini and cut into small pieces. Place zucchini in a saucepan and add ½ cup water and 1/3 cup olive oil, 2 cups hot water, sugar and the tomato mixture. Cover and cook over low heat for 1 hour. Serve cold.

Beğeniler: 0
Favoriler: 0
İzlenmeler: 283
favori
like
share