Baba Ghanoush - Appetizers


* Salt 1 t
* Tahini (sesame paste) 2 T
* Lemon, juiced 1 ea
* Garlic, minced 2-3 cloves
* Eggplant 3 ea
* Olive oil 2-3 T
* Parsley, minced 1-2 T


1. Preheat oven to 400°.
2. Place eggplant on a baking pan and roast in oven until cooked through, about 45-60 minutes. Eggplant should collapse when it is removed from the oven and begins to cool.
3. Cut the eggplant in half and remove the pulp.
4. Put pulp, garlic, lemon juice, tahini and salt in a food processor or blender and puree.
5. Remove to a serving bowl and drizzle olive oil over the top. Sprinkle on parsley and serve.

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