Rose Syrup

Son güncelleme: 07.05.2009 01:33
  • Gül Surubu - Beverages

    Ingredients

    * Rose petals 15-20 petals
    * Poppy petals (red) 5-6 petals
    * Citric acid (powdered) 2 teaspoons
    * Water 4 cups
    * Sugar 1 1/2 cups
    * Water 6 cups

    Directions

    For extract : Rinse and drain petals.Remove white parts of rose, and dark parts of poppy petals. Place in a jar. Add citric acid and water. Cover and let stand for 1-1 1/2 month. This will be basic extract. Keep it in refigerator.

    For syrup (cold drink) : Dissolve sugar in water stirring occasionally. Add desired amount of extract to taste. Stir in crushed ice. Serve in glasses with crushed ice.

    6 servings
#07.05.2009 01:33 0 0 0