Flour Helva

Son güncelleme: 08.05.2009 14:04
  • Un Helvası - Desserts

    Ingredients

    * 2 glasses flour
    * 3 glasses water
    * 2.5 glasses of sugar
    * 1 T. spoon pine nuts
    * 125 gr. Margarine un


    Directions

    Stir the flour and the pine nuts with a wooden spoon until the color of the nuts turns into a light brown at a very low heat.. Slowly pour the water, sugar and melted margarine mixture 25-35 minutes later. Stir this heavy mixture 5-10 more minutes and then turn off the stove. When warm take portions with a table spoon which you dip into water from time to time to avoid sticking and lay them to a dish after giving shape. The characteristic of Un helvasi is its spoon like shape.
#08.05.2009 14:04 0 0 0