Browned Milk Pudding with Chicken Breasts

Son güncelleme: 08.05.2009 14:11
  • Tavuk Gogsu Kazandibi - Desserts

    Ingredients

    * 1 chicken breast
    * 3 cups milk, at room temperature
    * 1 cup half and half
    * ¼ teaspoon salt
    * ¾ cup sugar
    * 4 tablespoons sifted cornstarch

    Directions

    * Cook chicken breast in a saucepan with 2 cups water; bring it to a boil, reduce the heat
    * and simmer until the meat is cooked. Drain and tear it into fine threads.
    * Add cornstarch to 1 cup of milk.
    * Pour remaining milk into a saucepan. Add cream, salt, and sugar. Bring to a boil. Remove from heat.
    * Slowly add cornflour/milk mixture in a trickle, stirring constantly.
    * Continue to cook over a low heat until the mixture begins to thicken. Stir constantly to avoid scorching.
    * Add shredded chicken and continue to cook until very thick.
    * Preheat heavy-bottom frying pan over medium heat.
    * To burn the pudding, pour it into frying pan and leave without stirring for 5-10 minutes.
    * Remove from heat. Leave to cool in the pan.
    * When cooled, cut the pudding into rectangles and roll them into logs.
    Serve at room temperature or slightly cooled.

    Serves 6
#08.05.2009 14:11 0 0 0