Sultan Sarma - Dolma - Sarma

Ingredients

* 3 tablespoons oil
* 1 small onion, finely chopped
* 3 large mushrooms, chopped
* 1 pound tenderloin, sliced crosswise into 6 pieces, pounded thin
* 1 tablespoon pistachios, whole
* 1/2 cup kasar cheese, grated
* Salt and pepper to taste
* 1/4 teaspoon paprika

Directions

Pound the tenderloin into thin pieces. Fry the mushrooms and onion in oil until brown. Remove from heat and add pistachios, cheese and spices. Put a heaping tablespoon of stuffing on each piece of meat. Roll the meat around the stuffing. Secure with toothpicks, if necessary. Grill. Do not overcook.

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