Ankara Lamb Roast

Son güncelleme: 13.05.2009 19:21
  • Ankara Tava - Meat - Poultry

    Ingredients

    * 1 Tbsp butter
    * 5 cups water or meat stock
    * 1 onion, chopped fine
    * 1 cup peas
    * 2 cups plain yogurt
    * salt and ground black pepper
    * 1 egg
    * 2 lb boned leg of lamb, cut into 4 pieces
    * 1 carrot, peeled and diced
    * 1/2 cup flour
    * 1 tsp paprika

    Directions

    1 Melt the butter in a pan and fry the lamb pieces until evenly browned. Add the water or stock, the onion, carrot, and peas, and bring to a boil. Cover and simmer for 30 minutes.
    2 Preheat a 375 F oven. Transfer the lamb and vegetables to an ovenproof dish, reserving the cooking liquid. Mix 2-1/2 cups of the liquid with the yogurt, flour, and seasoning to taste. Pour this sauce over the lamb and vegetables.
    3 Beat the egg lightly and pour evenly over the dish. Bake in the oven for 15 minutes. Sprinkle with the paprika and serve.
#13.05.2009 19:21 0 0 0