Dana Etli Tas Kebabi - Meat - Poultry
* 2 pounds boned leg of veal, sliced 2 tablespoons chopped onion 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons fresh coconut, or canned flaked coconut 1/4 teaspoon thyme 1/4 teaspoon ground cloves 1/4 cup chicken fat or olive oil 2 tomatoes, peeled 1 cu
Wipe off the meat and cut into thick chunks, about 2 inches square. Place in a shallow casserole or skillet with the onion, salt, pepper, coconut, thyme and cloves. Mix thoroughly and put aside in a cool place for 2 hours. Heat the fat or olive oil and add it to the meat in the casserole.Saute for 3 minutes, moving the pan continously. Add the tomatoes and wine. Cover tightly. Cook over low heat 3-4 hours till meat is tender. Serve hot with white or saffron rice. Serves 6.