Mantarli Tavuk - Meat - Poultry
* 1 Tbsp butter or margarine
* 1 onion, chopped
* 1 garlic clove, crushed
* generous 1/2 cup dry white wine
* 1 bouquet garni
* salt and ground black pepper
* 1 red bell pepper, seeded and chopped
* 4 chicken quarters
* 1 Tbsp tomato paste
* 3 bay leaves
* 8 oz button mushrooms
1 Melt the butter or margarine in a saucepan and fry the chicken portions until evenly browned. Add the onion and garlic, and fry for 2 minutes more, then stir in the flour.
2 Pour in the stock with the tomato paste. Mix well, then add the wine and the herbs. Season to taste, cover, and cook over low heat for 1 hour. Add the bell pepper and the mushrooms, and simmer for 15 minutes more before serving.