Koyun yahnisi - Meat - Poultry

Ingredients

* 1000 gr. mutton
* 3 tablespoons margarine
* 35 gibson onions
* 3 large tomatoes
* 3 glasses water
* 1 teaspoon salt


Directions

Skin the tomatoes, remove seeds and chop.

Cut the meat into egg-sized pieces but do not bone it. Put the meat and the gibson onions into a saucepan, place over medium heat and allow to cook for 15 minutes, occasionally stirring. Add the tomatoes and salt and allow to cook for 5 minutes. Then add 3 glasses of hot water, cover and allow to simmer on low heat for 2 hours ands serve hot.

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