Kagitta Pastirma - Meat - Poultry
* 200 gm pastirma
* 1 tablespoon butter
* 2 sheets greaseproof paper
Spread the butter on one side of one of the pieces of greaseproof paper. In the centre lay out the slices of pastirma. First fold the outer edges inwards to cover the pastirma. Then fold in two again.
Wrap the package in the second piece of paper and tie tightly.
Place it in an oven tray and bake in a hot oven for 15 -20 minutes.
Serve on the paper.