Haslama Sigir Eti - Meat - Poultry
* 1 celery
* 2 carrots
* 3 potatoes
* 500 g veal, cut into chunks
* 8 pearl onions
Cook in 8-10 glasses of water carrots and skinned celery, pearl onions or 2 big onions divided into 8 parts each, with the meat and salt. Remove froth when water is boiling. Cover and cook for about two hours on medium heat.
After 2 hours add skinned potatoes, cut into pieces and cook together until tender.