Haslama Sigir Eti - Meat - Poultry

Ingredients

* 1 celery
* 2 carrots
* 3 potatoes
* 500 g veal, cut into chunks
* 8 pearl onions
* salt

Directions

Cook in 8-10 glasses of water carrots and skinned celery, pearl onions or 2 big onions divided into 8 parts each, with the meat and salt. Remove froth when water is boiling. Cover and cook for about two hours on medium heat.
After 2 hours add skinned potatoes, cut into pieces and cook together until tender.

Etiketler:
Beğeniler: 0
Favoriler: 0
İzlenmeler: 353
favori
like
share