* 2 onions, finely sliced
* salt & pepper
* 1 yellow pepper, cored & sliced
* 2 red peppers, cored & sliced
* 2 cloves garlic, chopped
* 1-2 chillies, chopped
* 1/2 tsp cumin seeds
* 3 tbsps oil
* 4 eggs
1) Fry the vegetables and spices in olive oil until the peppers are soft and juicy. Season with salt.
2) One at a time break the eggs into a saucer and then slip into the nest of peppers. Cook until the whites of the egg are set.
3) Serve from the pan with a dollop of yogurt.