Etli Pide - Pastries

Ingredients

* Flour 4 ½ cup
* Yogurt 1 ½ cup
* Salt 2 tablespoons
* Onion 2 medium size
* Dry yeast 3/4 tablespoons
* Tomato 3 medium size
* Sugar 1 teaspoon
* Ground Meat 2 4/5 cup
* Water ½ cup
* Pepper paste 1 tablespoons
* Oil ½ cup
* Black Pepper 1 ½ teaspoon

Directions

Preparation Prepare raised dough as instructed in "Peynirli Pide" (Pide with Cheese). Set aside. For fýlling: Combine fýnely chopped onions, tomatoes, ground meat, hot pepper sauce, salt and black pepper. Add water; mix well. Divide into 8 portions. Prepare pides with ground meat fýlling following instructions in "Peynirli Pide". Bake in a moderate oven for 10 minutes or until golden brown. Serve hot.
Good Apetite.

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