Cizleme - Pastries

Ingredients

* 1/2 l milk
* 1/2 l water
* 2 eggs
* 2 tsp salt
* 1 small cube fresh yeast
* approx 6 cups flour

Directions

Mix the milk, water, eggs, salt and yeast, then gradually add flour, beating well, until the mixture has the consistency of a thick pancake batter. Pour a ladleful of the mixture at a time into a hot nonstick frying pan or onto a griddle until the underside is coloured. Spread butter on top of the cooked cizleme and serve plain, with cheese, tomatoes, or sprinkled with sugar.

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