Pacanga Boregi - Pastries
* 150 gr. grated yellow cheese
* 200 gr. pastromi - like beef
* Springs of "yufka" (philo dough)
Cut tomato, green pepper and parsley into thin slices. Add grated yellow cheese and pastrami than mix them together. Divide yufka into 4 pieces. Put the mixture on it and roll each of them than fry them until golden brown on both sides. Drain well.