Pirinc Corbasi - Rice soup
* 100 grams rice, washed
* 1.5 Lt beef stock or water
* 2 large tomatoes, chopped finely
* 2 tablespoons butter or margarine
1- Cook rice in beef stock until very soft, add salt..
2- In a small frypan saute tomaotes in butter until soft.
3- Add tomatoes to rice and stock. Stir through for a few minutes and remove from heat
4- Before serving, chopped parsley may be added to the soup.