Safak Corbasi - Soup Recipes


* Flour 1/2 cup
* Bread (stale) 2 Slim slice
* Butter or margarine 4 tablespoon
* Water (hot) 4 1/2 cup
* Tomato 3 medium size
* Salt 2 teaspoon
* Black Pepper 1/2 teaspoon
* Egg 1 piece
* Milk 1 cup


Brown flour lightly over low heat in melted margarine. Add hot water stirring thoroughly. Bring to boil. Add peeled and sliced tomatoes. Sprinkle with salt. Simmer for 30-35 minutes or until tomatoes are very tender. Place into a food processor container. Process until well blended and creamy. Bring to boil and simmer for 1 minute. Combine well beaten egg and milk blending well. Stir in soup mixing thoroughly. Boil gently for 1 minute. Sprinkle with black pepper. Top with toasted bread cubes. Serve hot.

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