Cauliflower Gratin

Son güncelleme: 12.08.2009 22:32
  • Ingredients :

    1 cauliflower (1.2 kg)
    750g potatoes
    2 eggs
    75g grated gruyere cheese
    100g crème fraiche
    50g butter
    salt and freshly ground pepper
    pinch nutmeg

    Recipe :

    Peel the potatoes and cook in boiling salted water.
    Peel the cauliflower, chopand cook in boiling salted water for 20 minutes.
    Drain potatoes and cauliflower and blast quickly in a blender.
    Add the cream, half the cream, half the gruyère and the egg yolks.
    Season with the salt, pepper and nutmeg.
    Beat the egg whites until firm and add.
    Pour into a gratin or baking tin, add bits of butter and the rest of the cheese.
    Bakeat 210°C (th.7) for 30 minutes.

#12.08.2009 22:32 0 0 0