Red Peppers Stuffed with Meat Recipes - Meat Stuffed Red Pepper How-to - Red Pepper Stuffed with Meat Supplies




Red Peppes Stuffed with Meat

materials
• 2 red peppers
• 1 cup hot water
• 1 tablespoon tomato paste
• ½ cup sunflower oil
• Salt
Mortar for interior
• 150 g lamb mince
• 2 tomatoes
• 1 onion
• ½ cup rice
• 1 tablespoon tomato paste
• 2 cloves garlic
• Pepper
• Dried mint
• Cumin
• Salt
Preparation
1. For the filling: onions, garlic and tomatoes in small dice.
2. Rinse the rice and drain.
3. Get your meat in a deep bowl.
4. Onions, garlic, rice, tomatoes, tomato paste, salt and spices and mix well Stir.
5. Fill the peppers with dressing them up.
6. Stuffed prepared a pot.
7. Hot water, salt, tomato paste and stir into the pan and mix with sunflower oil.
8. Cover and cook over medium heat for 35 minutes off.
9. Süslerek with parsley and serve.

Enjoy your meal.

Notes
• Red pepper stuffed material, use can increase by the number of peppers and spices to prepare appropriate for your taste.

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