Cherry Cheesecake Recipe
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Cherry Cheesecake
This is a smooth and creamy cherry cheesecake recipe that includes a cake mix crust for extra flavor. It is absolutely heavenly, a treat that should be indulged in often!
Cherry Cheesecake
Ingredients:
Crust Ingredients:
1 box Betty Crocker yellow cake mix
1/3 cup butter, softened
1 egg
Filling Ingredients:
2 (8 oz.) packages cream cheese
2 eggs
1 Tbsp. vanilla
3/4 cup sugar
Topping Ingredients:
2 cups sour cream
1 Tbsp. vanilla
1/4 cup sugar
1 (21 oz.) can cherry pie filling
Directions:
1. Preheat oven to 350 degrees.
2. Mix cake mix, butter and egg with mixer on low speed until crumbly. Place into an ungreased 13 x 9 x 2 pan.
3. Combine cream cheese, eggs, 1 Tbsp. vanilla and 3/4 cup sugar, mix with electric mixer until smooth. Spoon over cake crust.
4. Bake 20 to 25 minutes until set.
5. Mix sour cream, 1 Tbsp. vanilla and 1/4 cup sugar until smooth; spread on top of cheesecake. Bake 5 minutes longer. Cool completely.
6. Spread cherry pie filling on top and refrigerate at least 8 hours.
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