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Vegetable Cheese Canape

Son güncelleme: 17.04.2009 16:18
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  • Vegetable Cheese Canape - Sebzeli Peynirli Kanape

    6-8 slices of white/wheat bread, sliced crosswise
    ½ cup milk
    1 cup feta/Mexican crumbling cheese, crumbled
    ½ cup mozzarella/parmesan/cheddar cheese, shredded
    2 eggs, beaten
    ½ cup tomato, diced finely
    ½ cup green peppers, chopped finely
    A pinch of salt to taste
    Any kind of spice you like

    Mix all the ingredients, except bread, in a bowl. Then spread the mixture evenly on the surface of crosswise cut bread slices.Preheat the oven to 350-400 F (180-200 C) and bake until the cheese melts and turns a little golden brown.Serve warm. Canapes are good to go at breakfasts and brunches.
    ENJOY

    TURKCE

    6-8 dilim beyaz/kepekli ekmek, capraz kesilmis
    ½ su bardagi sut
    ½ su bardagi rendelenmis istediginiz tur kasar peyniri
    1 su bardagi ufalanmis beyaz peynir
    1-2 cirpilmis yumurta
    ½ su bardagi domates, zar seklinde dogranmis
    ½ su bardagi yesil biber, dogranmis
    Bir tutam tuz
    Istediginiz cesitte baharat

    Ekmek haric butun malzemeleri bir kasede karistirin. Capraz kesilmis ekmek dilimlerinin uzerine karisimdan esit olarak yayin.
    Onceden 180-200 C (350-400 F) ye isittiginiz firinda peynir eriyip, kanapelerin uzeri hafif kizarana dek pisirin.Sicak servis yapin.
    Kanepeler kahvaltilarda ve cay saatinde cok guzel olur.
    AFIYET OLSUN
#17.04.2009 16:18 0 0 0