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Potato Cake

Son güncelleme: 17.04.2009 16:19
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  • Potato Cake - Patatesli Kek

    2 eggs
    1 cup yogurt
    3 potatoes, finely diced
    8 tbsp (125 gr) butter/margarine, melted
    2 cups flour
    1/3 cup dill/parsley, finely chopped
    1 tsp salt
    ½ tsp baking powder
    ½ tsp black pepper
    1/3 tbsp paprika
    1 tsp sesame seeds for top

    In a bowl beat the eggs with a mixer for 2-3 minutes. Then add yogurt, butter/margarine, salt and spices. Combine baking powder and flour, then add them to the mixture. Mix them all evenly. Stir in parsley/dill and potatoes with a wooden spoon.
    Transfer the cake mixture in a greased rectangular or square Pyrex dish and sprinkle sesame seeds on top.
    Preheat the oven to 350 F(180 C) and bake for 40-50 minutes, till it turns golden brown.
    Potato Cake is good to go at breakfasts and brunches.
    ENJOY

    TURKCE

    2 yumurta
    1 su bardagi yogurt
    2 su bardagi un
    3 orta boy patates, kucuk kup kup dogranmis
    8 yemek kasigi (125 gr) tereyag/margarin, erimis
    1/3 cup dereotu/maydanoz, ince dogranmis
    1 tatli kasigi tuz
    1 cay kasigi karabiber
    ½ cay kasigi toz/pul kirmizi biber
    1 paket/ 1tatli kasigi kabartma tozu
    1 tatli kasigi susam

    Yumurtalari bir kasede mikser ile 2-3 dakika cirpin. Sonra terayagi/margarine, yogurt, tuz ve baharatlari ilave edin. Un ve kabartma tozunu harmanlayip karisima yavas yavas ekleyin.
    Maydanoz/dereotu ve patatesleri de ilave edip, tahta kasikla karistirin. Yaglanmis bir dikdortgen ya da kare borcam tepsiye dokun ve uzerine susam serpin.
    180 C (350F) isitilmis firinda yaklasik 40-50 dakika pisirin.
    Patatesli kek ozellikle kahvalti ve cay saatleri icin cok guzel bir tariftir.
    AFIYET OLSUN
#17.04.2009 16:19 0 0 0