Cheesy Mushroom Egg Casserole

Son güncelleme: 17.04.2009 16:26
  • Cheesy Mushroom Egg Casserole - Mantar ve Peynirli Yumurta

    ½ lb mushrooms, brushed and sliced
    2 tbsp butter/olive oil
    1-2 pairs of green onions, chopped (optional)
    3 eggs, beaten
    1 cup milk
    ½ tbsp starch
    ½ cup crumbled feta/ Mexican cheese
    ½ tsp any kind of seasoning
    ½ tsp salt to taste

    In a skillet, sauté mushrooms with butter over medium heat, till all the water evaporates. Then stir in green onions and sauté over low medium for 1-2 minutes.
    Meanwhile dissolve starch in milk and add salt, eggs and seasoning. Mix them all.
    Preheat the oven to 350-375F (180-190 C) and place mushrooms in a Pyrex or baking dish and sprinkle feta/Mexican Cheese over them. Finally pour egg-milk mixture and stir gently with a fork to distribute mushrooms and cheese evenly in egg mixture.
    Bake for 25-30 minutes, till the surface turns light brown.
    Serve Cheesy Mushroom Egg Casserole warm.
    ENJOY

    TURKCE

    250 gr mantar, fircalanmis ve dilimlenmis
    2 yemek kasigi tereyag/zeytinyagi
    1-2 tane yesil sogan, dogranmis (istege bagli)
    3 yumurta, cirpilmis
    1 su bardagi sut
    1 cay kasigi nisasta
    ½ su bardagi ufalanmis beyaz peynir/ lor
    1 cay kasigi herhangi bir sevdiginiz baharat karisimi
    1 cay kasigi tuz

    Mantarlari tereyagi ile bir tavada mantarlar suyunu cekene dek orta ateste kavurun. Ardindan yesil soganlari ilave edin ve kisik ateste 1-2 dakika cevirin.
    Bu sirada bir kasede sut ile nisastayi karistirin ve icine yumurta, tuz ve baharatlari ilave edip, karistirin.
    Firini 180-190 C(350-375F) isitin. Borcam tepsiye once mantarlari, sonra ufalanmis peyniri koyun ve son olarak yumurtali sut karisimini uzerine dokun. Hafifce karistirin. Uzeri kizarana dek yaklasik 25-30 dakika pisirin.
    Mantar ve Peynirli Yumurtayi sicak servis yapin.
    AFIYET OLSUN
#17.04.2009 16:26 0 0 0