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Mushroom Omelet

Son güncelleme: 17.04.2009 16:29
Garip07 Garip07 foto
  • Mushroom Omelet - Mantarlı Omlet

    4-5 mushrooms, brushed and sliced evenly
    3 eggs, beaten
    3 tbsp crushed tomato
    ¼ tsp salt to taste
    A pinch of basil (optional)
    2 tbsp butter

    In a skillet, melt the butter and sauté mushrooms till they become soft. Then stir in tomatoes, salt and sauté for a couple of minutes. Pour the eggs evenly and sprinkle basil (optional). Cook both sides over medium heat, till eggs are cooked.
    Serve warm.
    ENJOY


    TURKCE

    4-5 mantar, firca ile temizlenip dilimlenmis
    3 yumurta, cirpilmis
    2 yemek kasigi tereyagi
    3 yemek kasigi domates puresi/rendelenmis domates
    1 cay kasigi tuz
    Bir tutam kuru feslegen (istege bagli)

    Tereyagini genis bir tavada eritin ve mantarlari yumusayana dek kisik ateste kavurun. Sonra domatesi de ilave edip biraz kavurunca, tuzu ilave edin ve yumurtayi esit sekilde dokun. Isterseniz uzerine feslegen serpin. Orta ateste her iki tarafini da guzelce pisirin.
    Sicak servis yapin.
    AFIYET OLSUN
#17.04.2009 16:29 0 0 0